Meat and Poultry Industry News

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Contest recognizes the Wenzel's Farm Bacon Cheddar-flavored meat stick in its new 2-ounce size.

The Alliance for the Chesapeake Bay, in partnership with the National Fish & Wildlife Foundation and Perdue Farms, announces a new initiative to support conservation practice implementation on poultry farms throughout Pennsylvania.

Patagonia's food and beverage division introduces Spicy Mussels and Spicy Anchovies.

New offerings include smoked thick-cut bacon, breakfast sausage, smoked shredded brisket, smoked pulled pork, and burnt ends along with two flavors of baked beans.

Sean Hael of Mitsubishi Gas Chemical America shares insights on its PFAS-free technology.

The #FindYourTable partnership features a series of 'Friendsgiving' events and a variety of resources designed to help people make new connections and discover the joy and ease of gathering with friends and family, over turkey, this holiday season.

Experts say to take steps to protect feed from contaminants post this year's harvest.

New birria offerings feature shredded beef barbacoa.

Recently launched custom poultry processing solutions company closes on property in Franklin County, Ga., and begins construction and renovations on its first facility.

By joining the Frosty Acres family, Maines Food and Party Warehouse gains access to over 600 suppliers offering a comprehensive portfolio of national and Exclusive Family Brands.