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Food Bullying podcast hosts Michele Payn, CSP, and Nicole Rodriguez, RDN, will discuss how partners around the plate can collaborate to reach shared goals.
This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant.
IPPE attendees can tour a beef or poultry processing facility and learn from first-hand experience at either the Birchwood Foods’ facility in Norcross, Ga., or the Tyson Foods’ facility in Cumming, Ga.
“The ground turkey recall was a game-changing situation for the industry,” said Mike Robach, VP of Corporate Food Safety and Regulatory Affairs for Cargill Inc.