Beef

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Meat discarded due to discoloration represents an annual loss of $3.73 billion in revenue.

Firehouse Subs expands melt lineup with Smokin' Honey Chicken Melt and Smokin' Honey Steak Melt.

Celebration emphasizes beef tallow’s role in flavor, frying performance, cooking heritage and more sustainable use of animal-based ingredients.

Ground beef brick brings together four attributes in a single package: regenerative, Certified Organic, grass fed and grass finished.

Agenda highlights include a Washington update, leading safety indicators, a serious injury and fatality prevention panel, safety regulatory review, OSHA's Safety Champion Program and more.

Japan External Trade Organization and Japan Livestock Products Export Promotion Council sponsor the tour, planned for January 2027.

CME Group says the financially settled contracts are designed to help market participants hedge input costs tied to high-volume ground beef production.

USDA introduces the Strengthening Processing for US Ranchers Program to provide up to $500 million in payments for eligible beef processors who have faced increased costs of acquiring cattle for processing.

Chicago-based restaurant chain Portillo’s teams up with Vienna Beef to introduce the Char’diniera Dog, a char-grilled beef hot dog infused with giardiniera and provolone cheese.

Halter launches Beef Pro to help ranchers manage grazing performance, pasture utilization and herd movement through a single platform.