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Home » Topics » Ingredients

Ingredients
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Worker Pushing Utility Cart of Chubs
Ingredients

The use of gums, binders and emulsifiers in meat and poultry

Is 'clean label' really required? Meat and poultry processors are increasingly switching to additives with health halos to enhance the quality of proteins, but such changes are not always necessary.
Rich-mitchell-200x200
Richard Mitchell
October 29, 2019
No Comments
The clean-label movement is having, for better or worse, a cleansing effect on the use of gums, binders and emulsifiers in meat and poultry.
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Plate of Breakfast Sandwiches

Advancing sandwich construction

Ready-made sandwiches meet the need for convenience among today's consumers.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
October 23, 2019
No Comments
For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.
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newsbriefs

FSIS seeking comments on CSPI petition on nitrate/nitrite labeling

Industry News
September 16, 2019
No Comments
CSPI petitioned FSIS to amend its labeling regulations to prohibit the statements “No Nitrate or Nitrite Added” and “Uncured” on meat products that have been processed using any sources of nitrates or nitrites, including non-synthetic sources.
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Box of Tissues

Preventing the shipment of mislabeled meat and poultry with undeclared allergens

Nothing to sneeze at: Processors that prevent the shipment of mislabeled meat and poultry with undeclared allergens can avoid the costly ramifications of product recalls and damaged reputations.
Rich-mitchell-200x200
Richard Mitchell
August 19, 2019
No Comments
Removing proteins from commerce because of adulteration or misbranding can potentially cost operators millions of dollars and negatively impact companies' standings, making it vital for operators to sharpen their focus on product ingredients and labeling.
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Meat Products on Retail Shelves
Ingredients

Use of natural ingredients to extend shelf life of meat products

Natural extension to shelf life
Elizabeth-christenson-200x200
Elizabeth Fuhrman
August 13, 2019
No Comments
For the extension of meat shelf life, a trend toward natural plant extracts such as rosemary, green tea and acerola extract has occurred.
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Fitting Two Puzzle Pieces Together
Ingredients

Piecing together the sodium-reduction puzzle

Elizabeth-christenson-200x200
Elizabeth Fuhrman
July 18, 2019
No Comments
Processors and researchers alike have been working on reducing sodium in meat and poultry products for years now and have achieved significant results. This is not without its challenges, though.
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newsbriefs

Where the food and beverage world tastes success: Fi Europe & Ni returns to Paris

Industry News
June 25, 2019
No Comments
Now in its 33rd year, Europe's leading trade show for ingredients set for December 3-5.
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Dry Marinade on Pork
Ingredients

Not just spicy

Dry marinades are anything but boring as they offer nuanced takes on exotic flavors, heat levels and sweet and spicy combinations.
Megan-pellegrini
Megan Pellegrini
May 10, 2019
No Comments
Country of origin + region + protein + sweet and spicy dry marinades seems to be a winning formula. Now every night's dinner can taste straight out of a restaurant or cooking show.
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Rosemary Sprig and Essential Oil
Ingredients

Moving toward natural antioxidants in meat and poultry products

Elizabeth-christenson-200x200
Elizabeth Fuhrman
April 23, 2019
No Comments
The latest development for antioxidant ingredients used for meat and poultry products is a better understanding of how the animal proteins spoil and the development of antioxidant combinations for superior shelf-life extension.
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Antimicrobials
Ingredients

Antimicrobials: Search for safe, clean labels

Elizabeth-christenson-200x200
Elizabeth Fuhrman
April 18, 2019
No Comments
The biggest change occurring with antimicrobial ingredients is the increased use of natural antimicrobials, especially in the formulation of cured products.
Read More
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