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Expert Commentary
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raw goat meat
Higher Education | Kansas State University

Impact of biochemical factors that affect Asian consumer palatability preference for stewed goat meat

Elaine LaRoche Wan Jun Wu Colin Chun Michael D. Chao
February 15, 2021
No Comments

In many Asian cultures, goat meat is consumed traditionally with the skin left on during harvest and fabrication. However, the exact reason why is unknown. 


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Commentary | Protein Problem Solvers

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

Bob Ogren
February 12, 2021
No Comments

Beef at its best—that’s the promise Pineland Farms Natural Meats – an all-natural beef company that prides itself on supporting family farms and offering never-ever products, makes to its customers. 


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

New president, new rules? What to expect in the next four years

Shawn stevens 200x200
Shawn K. Stevens
February 11, 2021
No Comments

The Biden Administration officially took charge of the executive functions of government on Jan. 20, Inauguration Day. What that will that mean for the meat processing industry is becoming increasingly clear as President Joe Biden’s nominations are announced and policy positions are clarified. 


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Dr. Bekhit
Podcast | MeatsPad

MeatsPad podcast episode 20: Dr. Aladin Bekhit of the University of Otago, New Zealand

February 5, 2021
No Comments

In this episode, Francisco Najar-Villarreal talks with Dr. Bekhit, who discusses the oxidation of meat and strategies to improve shelf life and meat quality.


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MeatsPad podcast
Podcast | MeatsPad

Podcast: MeatsPad Podcast Episode 19: Dr. Dustin Mohrhouser.

January 28, 2021
No Comments

Francisco Najar-Villarreal and Dr. Phil Bass return in this week’s MeatsPad podcast to talk with Dr. Dustin Mohrhouser, associate pork quality manager with Smithfield Foods.


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

2020 Recalls: The Year in Review

Shawn stevens 200x200
Shawn K. Stevens
January 20, 2021
No Comments

For many years, I have closely tracked evolving U.S. Department of Agriculture (USDA) policy, the strengthening of USDA Food Safety and Inspection Service (FSIS) inspection and surveillance programs, the implementation of new technologies and the available data pertaining to the numbers of illness outbreaks and recalls.


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Meat and Nutrigenomics podcast
Podcast

MeatsPad Podcast Episode 18: Dr. Amilton De Mello

January 12, 2021
No Comments

Hosts Francisco Najar-Villarreal & Dr. Phil Bass discuss meat and nutrient content with Dr. De Mello.


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Meat Science Review
Tech | Meat Science Review

Understanding metmyoglobin reduction pathways to limit meat discoloration

M.A. Scott, M.L. Denzer, G.G. Mafi and R. Ramanathan
December 11, 2020
No Comments

Food waste affects every American consumer. The United States wastes more than 84 million tons of edible food a year, and meat contributes 22 percent of the total food loss (Dou et al., 2016). 


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Commentary | Regulations & Legislation

Regulatory roundup

John Dillard
December 11, 2020
No Comments

There have been several recent events of note that will impact meat and poultry producers and processors. The recent election of President-elect Biden means there will be new leadership at the U.S. Department of Agriculture (USDA). 


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AMSA podcast logo
Podcast

MeatsPad Podcast with Collette Kaster & Deidrea Mabry of AMSA

December 10, 2020
No Comments

CEO and COO of American Meat Science talk about running a virtual convention and the importance of making connections at the Reciprocal Meat Conference.


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Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

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2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
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