What: FREE Webinar
When: Thursday, May 28, 2020 at 2PM EST
Waste or Commodity? Turning Processing Byproducts into Energy and Healthy Soils with Anaerobic Digestion
Often burdened by waste disposal challenges and high-cost fuel needs, large-scale agriculture producers and meat processors – including cattle ranches, cash-grain, poultry, and dairy farms – are constantly looking for new opportunities to divert discarded organic material away from overstuffed landfills (without sacrificing their bottom line).
This webcast will explore how innovative waste processing solutions like Anaerobic Digestion can be integrated and/or retrofitted onto existing farmland operations, reducing hauling costs, minimizing groundwater contamination, and advancing overall environmental sustainability objectives.
- Discover how a leading poultry producer is making anaerobic digestion a cornerstone of its sustainability plans.
- Learn how farmers and meat producers can turn food waste into a valuable commodity.
- Build an understanding of how anaerobic digestion works - and how various approaches to AD differ.
- Develop an appreciation for the business and sustainability benefits of advanced waste management solutions like AD.
Can't attend live? Register to view the webinar on-demand!