The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity.
The Ending Agricultural Trade Suppression Act would prohibits state and local governments from imposing conditions on the preharvest raising of animals in another state.
Following the Supreme Court upholding California’s Proposition 12, which sought to limit how livestock intended for food to be sold in California could be raised, Congress introduced new legislation to limit the ability of states to regulate food products nationwide.
El Campo, Texas-based Junior’s Smokehouse officially opened in 2005, but the business’s namesake began working with meat long before that. Gerhard Drechsler, director of business development, sat down with The National Provisioner to discuss Junior’s Smokehouse.